10 Savory Biscuits

Wholemeal Cheese Biscuits

Ingredients:

• 200 g wholemeal flour
• 100 g butter
• 100 g grated cheese
• Pinch salt
• 2–3 tbsp milk

Method:

1. Rub butter into flour.
2. Add cheese and salt.
3. Stir in milk.
4. Bake 12 minutes at 190 °C.

Oat & Herb Crackers

Ingredients:

• 200 g oats
• 1 tsp mixed herbs
• 2 tbsp butter or olive oil
• Warm water as needed
• Pinch salt

Method:

1. Blitz oats to flour.
2. Mix in herbs and salt.
3. Add fat and water to make dough.
4. Roll thin and bake 15 minutes at 180 °C.

Seeded Savoury Biscuits

Ingredients:

• 100 g oats
• 50 g mixed seeds
• 2 tbsp butter
• Pinch salt
• Water to bind

Method:

1. Combine all ingredients and add water to bind.
2. Shape and flatten.
3. Bake 20 minutes at 170 °C.

Cheese & Herb Oatcakes

Ingredients:

• 200 g oats
• 75 g grated hard cheese
• 2 tbsp butter
• 1 tsp thyme or rosemary
• Pinch salt

Method:

1. Mix all ingredients; add water if dry.
2. Roll out and cut rounds.
3. Bake 15 minutes at 180 °C.

Garlic Butter Biscuits

Ingredients:

• 200 g wholemeal flour
• 100 g butter
• 2 garlic cloves, crushed
• 2 tbsp milk
• Pinch salt

Method:

1. Rub butter into flour and salt.
2. Add garlic and milk.
3. Shape biscuits and bake 12–15 minutes at 190 °C.

Parmesan & Pepper Biscuits

Ingredients:

• 150 g wholemeal flour
• 75 g butter
• 50 g grated parmesan
• ½ tsp black pepper

Method:

1. Combine to form dough.
2. Roll and cut circles.
3. Bake 10–12 minutes at 190 °C.