10 Sweet Biscuits

Rustic Honey Oat Biscuits

Ingredients:

• 200 g rolled oats
• 100 g wholemeal flour
• 100 g butter
• 3 tbsp honey
• Pinch salt

Method:

1. Rub butter into oats and flour.
2. Add honey and salt; mix.
3. Add a spoon of milk if dry.
4. Shape and bake for 12–15 minutes at 180 °C.

Banana Almond Biscuits

Ingredients:

• 2 ripe bananas
• 100 g ground almonds
• 1 tsp cinnamon
• Drizzle honey (optional)

Method:

1. Mash bananas and mix all ingredients.
2. Spoon onto tray.
3. Bake 15 minutes at 180 °C.

Apple & Oat Biscuits

Ingredients:

• 1 apple, grated
• 100 g oats
• 1 tbsp butter
• 1 tsp honey

Method:

1. Mix all; shape small discs.
2. Bake 20 minutes at 180 °C.

Coconut Date Biscuits

Ingredients:

• 150 g pitted dates
• 50 g oats
• 50 g shredded coconut
• 2 tbsp butter

Method:

1. Blend to a coarse paste.
2. Shape and bake 10–12 minutes at 175 °C.

Wholemeal Butter Biscuits

Ingredients:

• 200 g wholemeal flour
• 100 g cold butter
• 2 tbsp honey
• 2–3 tbsp milk
• Pinch salt

Method:

1. Rub butter into flour.
2. Add honey and milk.
3. Roll ½ cm thick.
4. Bake 10–12 minutes at 180 °C.

Oat & Banana Biscuits

Ingredients:

• 2 ripe bananas
• 120 g oats
• 1 tbsp butter or oil
• Pinch cinnamon

Method:

1. Mash bananas and mix oats with butter.
2. Flatten on tray.
3. Bake 15 minutes at 180 °C.

Honey Shortbread

Ingredients:

• 250 g wholemeal flour
• 125 g butter
• 3 tbsp honey
• Pinch salt

Method:

1. Cream butter and honey.
2. Add flour and salt; form dough.
3. Chill 15 minutes, bake 12–15 minutes at 170 °C.

Coconut Oat Biscuits

Ingredients:

• 100 g rolled oats
• 50 g shredded coconut
• 60 g melted butter
• 2 tbsp honey

Method:

1. Mix dry ingredients, add wet.
2. Shape and flatten.
3. Bake 10–12 minutes at 180 °C.

Date & Walnut Biscuits

Ingredients:

• 100 g chopped dates
• 50 g chopped walnuts
• 100 g oats
• 2 tbsp honey
• 2 tbsp butter

Method:

1. Melt butter and honey.
2. Stir in oats, dates, and nuts.
3. Bake 15 minutes at 175 °C.

Spiced Carrot Biscuits

Ingredients:

• 1 small carrot, grated
• 100 g oats
• 1 tbsp honey
• 1 tbsp butter
• Pinch cinnamon

Method:

1. Mix everything.
2. Spoon onto tray.
3. Bake 20 minutes at 180 °C.